1/16/2024 0 Comments Autumn fall food![]() Pumpkin is rich in magnesium (essential for the body), iron and omega 3. ![]() It is a pleasant and comforting drink, ideal for warming-up the cold nights of this season.Īutumn, pumpkin and Halloween are already inseparable in our country. Mulled wine can be flavoured with fruits (orange, lemon and apple) and spices (anise, cinnamon and cloves). They are particularly enjoyable in salads or combined with various cheeses. Besides, they are very practical to eat and transport, by well complementing several dishes. Table grapes are rich in fibre and antioxidants, which minimize the action of free radicals in our body. It is a fantastic digestive drink, aimed at finishing a meal or to accompany roasted nuts.Īutumn is also grape harvesting period, so grapes stand out on the table and in the glass. It consists of a sweet wine-based liqueur, resulting from the addition of brandy to grape must. Jeropiga is a traditional Portuguese alcoholic beverage. It can be used to make soups, to accompany meat dishes or even to make desserts and jams. Apart from roasted chestnuts, so typical from this season, there are many other ways to prepare the fruit. Rich in vitamins A and C, complex carbohydrates and potassium, chestnuts are a very versatile ingredient. It’s never too much to remember the delights this season brings us. It offers us delicious products to eat and enjoy by the fireplace, in the company of friends and family. However, although these changes make us feel melancholic and longing for the good weather, this season also brings some good things. It is the beginning of a new era!ĭuring fall season, delight yourself with these 10 typical delicaciesĪutumn brings with it fallen leaves, bare trees, grey days and a temperature fall. ![]() Summer juices and salads are replaced by more cosy dishes. As the autumn comes new colours, aromas and flavours appear, typical of a colder season.
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